Grilled Atlantic salmon fillet finished with sautéed baby spinach, feta cheese, tomatoes & seasonings
Marinated jumbo black tiger shrimp cooked on The Saj with your choice of hommus or baba ghanouge
Jumbo Gulf Shrimp sautéed with Chardonnay, lemon, and garlic.
This dish served with rice and soup or salad only.
A mild New Zealand fish fillet stuffed with spinach & Maryland crab; topped with melted Muenster cheese