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Seafood entrées include rice, saj-grilled vegetables, and your choice of soup or salad



Grilled Atlantic salmon fillet finished with sautéed baby spinach, feta cheese, tomatoes & seasonings

Shrimp Kabob


Marinated jumbo black tiger shrimp cooked on The Saj with your choice of hommus or baba ghanouge

Shrimp Scampi


Jumbo Gulf Shrimp sautéed with Chardonnay, lemon, and garlic.
This dish served with rice and soup or salad only.

Orange Roughy Supreme


A mild New Zealand fish fillet stuffed with spinach & Maryland crab; topped with melted Muenster cheese

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